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Demi Chef de Partie - Colleague Restaurant, Park Hyatt Kuala Lumpur

Salary undisclosed

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Organization- Park Hyatt Kuala Lumpur

Summary

You will be responsible for providing an excellent and consistent service to the guests. The Demi Chef de Partie - Colleague Restaurant is responsible for supporting the Chef de Partie in daily kitchen operations, maintaining high standards of food quality and hygiene, and presenting meals to all colleagues.

Qualifications

  • Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
  • Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
  • Minimum 2 years of work experience as Demi Chef de Partie in international hotels or F&B establishments are preferred.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  • The ability to work effectively under pressure and manage multiple tasks simultaneously as well as excellent communication and teamwork skills.