Assistant Restaurant Manager
RM 2,400 - RM 2,700 / Per Mon
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- Assist the Outlet In-Charge in overall operations of the restaurant which includes handling of repair & maintenance of restaurant equipment, scheduling of manpower resources, ordering stocks, preparing reports, etc
- Support the execution of marketing plans to bring sales and assist in controlling outlet expanses.
- On top of that, he shall assist to recruit, lead and develop people in ensuring work performance and productivity.
- Candidate must possess at least a Secondary School qualification with relevant working experience in restaurant or F&B industry.
- Fresh graduates who have passion in F&B industry are encouraged to apply for Management Trainee position.
- Candidate must possess at least a SPM or above
- Possess sound knowledge of restaurant functions including cost management, customer handling, purchasing, manpower planning, people management, workplace safety & security and record-keeping.
- Ability to handle a wide range of activities, identify issues and recommend proper solutions to restaurant problems.
- Enjoy interacting with people and possess excellent interpersonal skills to maintain good relationships with staff and customer.
- Self-disciplined, self-motivated, enthusiastic in learning and keen in getting feedback for improvement.
- Always maintain high standard of personal hygiene, neatly attired and professionally groomed.
- Required to work on rotating shift basis which include weekends and public holidays.
- Uniforms
- On Job Training
- Career Advancement
- Allowances
- Staff Meal
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