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Service Crew



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  • To ensure the Restaurant service is at a quality at all times
  • Cleaning and preparation to ensure a smooth service at all times
  • Carry out food and beverage service to customer in a courteous and efficient manner.
  • Assist in the preparation of customer place for service as required
  • To carry out any other reasonable duty to assist in the smooth running of the restaurant.
  • Follow strict operational SOPs
  • Fluent in English and Bahasa Malaysia
  • Flexibility to work nights, weekends, and holidays
  • Ability to stand for long hours at a time and work in a fast-paced environment
  • Positive attitude and commitment to customer satisfaction
  • Benefit
  • Meal provided
  • EPF & SOCSO
  • Sales Incentive
  • Medical Reimbursement
  • Overtime provided