Demi Chef de Partie - Cold Kitchen, Park Hyatt Kuala Lumpur
Salary undisclosed
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You will be responsible for providing an excellent and consistent service to the guests. The Demi Chef de Partie - Cold Kitchen is responsible for assisting in daily kitchen operations, maintaining high standards of food safety and hygiene, and contributing to menu execution and innovation.
Primary Location
MY-10-Kuala Lumpur
Organization
Park Hyatt Kuala Lumpur
Job Level
Hourly/Entry Level Employee
Job
Culinary
Worldwide/Local Candidates
Local
Primary Location
MY-10-Kuala Lumpur
Organization
Park Hyatt Kuala Lumpur
Job Level
Hourly/Entry Level Employee
Job
Culinary
Worldwide/Local Candidates
Local
- Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
- Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
- Minimum 2 years of work experience as Demi Chef de Partie in international hotels or F&B establishments are preferred.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- The ability to work effectively under pressure and manage multiple tasks simultaneously as well as excellent communication and teamwork skills.
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