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Chef Assistant

RM 3,500 - RM 5,500 / Per Mon


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  • Assist the Head Chef and kitchen staff in food preparation and cooking.
  • Maintain cleanliness and organisation of the kitchen and workstations.
  • Help with inventory management and stock rotation.
  • Follow recipes and presentation specifications as set by the Head Chef.
  • Ensure all food safety and sanitation standards are met.
  • Minimum Education: Degree in related field is preferred
  • Can communicate in English (compulsory) and Japanese or Mandarin (optional)
  • Minimum 1 year of experience in the food and beverage (F&B) industry.
  • A passion for cooking and learning new culinary techniques.
  • Strong communication and teamwork skills.
  • Basic knowledge of food safety practices.
  • EPF / SOCSO
  • Competitive salary and benefits package.
  • Opportunities for career growth and development.
  • A dynamic and supportive work environment.