GENERAL WORKER
- Full Time, onsite
- PREMIUM CHILD CARE CENTRE
- culinary degree or relevant certification preferred. Previous experience in a similar role is highly desirable., Malaysia
Salary undisclosed
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We are seeking a versatile and enthusiastic Chef/Cook/General Worker to join our team. The ideal candidate will have a passion for cooking and be capable of handling various responsibilities in a fast-paced kitchen environment. This role requires a blend of culinary skills, kitchen management, and general maintenance tasks to ensure a smooth and efficient operation.
Key Responsibilities:
1. Culinary Duties:
- Prepare and cook a variety of dishes, ensuring high-quality and consistency.
- Follow recipes and presentations as instructed by the head chef or kitchen manager.
- Manage inventory and ingredients, including ordering supplies as needed.
- Maintain cleanliness and organization of the kitchen and food storage areas.
- Ensure all food is prepared and presented according to health and safety standards.
- Assist in the development and testing of new recipes and menu items.
2. Kitchen Management:
- Oversee daily kitchen operations, including food preparation and cooking.
- Assist in the training and supervision of kitchen staff.
- Monitor food quality and ensure timely delivery of meals.
- Maintain and clean kitchen equipment and utensils.
3. General Maintenance:
- Perform routine cleaning and sanitation of kitchen areas, including floors, walls, and equipment.
- Dispose of waste and manage recycling according to company policies.
- Assist with setting up and breaking down kitchen stations for various shifts and events.
- Handle miscellaneous tasks such as stocking supplies and assisting with event setups.
4. Customer Service:
- Interact with customers when needed to address any special requests or dietary restrictions.
- Ensure a positive dining experience by maintaining high standards of food quality and presentation.
Requirements:
- Proven experience as a Chef, Cook, or similar role in a commercial kitchen.
- Knowledge of various cooking techniques, ingredients, and equipment.
- Ability to work in a high-pressure environment while maintaining a positive attitude.
- Strong organizational skills and attention to detail.
- Excellent communication and teamwork abilities.
- Understanding of food safety and sanitation regulations.
Education and Experience:
- High school diploma or equivalent; culinary degree or relevant certification preferred.
- Previous experience in a similar role is highly desirable.
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