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- Customer Service: Greet customers warmly, assist them in placing orders, answer menu questions, and ensure excellent customer satisfaction.
- Order Taking & Serving: Take accurate orders, ensure timely preparation, and serve food and beverages promptly.
- Cash Handling: Process payments accurately, handle cash, and manage transactions via POS.
- Food Preparation: Assist in basic food and drink preparation when needed, following food safety standards.
- Cleaning & Maintenance: Keep dining and service areas clean, sanitize tables, counters, and equipment, and ensure a neat and tidy workspace.
- Team Collaboration: Work with other team members to ensure smooth daily operations and a positive environment.
- Inventory Assistance: Monitor stock levels for food, drinks, and supplies; report shortages to management.
- Experience: Previous experience in F&B or customer service is preferred but not required; training will be provided.
- Communication Skills: Friendly and polite, able to communicate clearly with customers and team members.
- Physical Stamina: Ability to stand for long hours, carry trays, and handle moderate lifting.
- Team Player: Cooperative, willing to assist others, and adapt to a fast-paced environment.
- Flexibility: Willingness to work shifts, weekends, and holidays as needed.
- Must be fluent in Mandarin
- Annual Leave
- Medical Leave
- EPF/SOCSO
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