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Key responsibilities:- - Greet guests warmly & provide them with menus. - Take food & drink orders accurately & efficiently. - Provide recommendations based on guest preference & menu offerings. - Serve food & beverages in a timely manner while ensuring high presentation standards. - Check in with guests to ensure satisfaction & address any concerns or requests. - Process payments & handle cash transactions. - Maintain cleanliness & organisation of the dining area and service stations. - Collaborate with kitchen staff & other team members to ensure smooth service. - Comply with health & safety regulations & hotel policies. - Participate in training & development sessions as required.
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