EXECUTIVE CHEF(SYRIAN &PALESTINIAN CUISINES)

Knowledgeable about Syrian and Palestinian food and cooking. • Able to cook Syrian and Palestinian cuisine. • Manage kitchen staff. • Produce all items relating to the menu to the establishment standards to satisfy customers' expectations. • Maintain a high standard of hygiene and health and safety. • Ensure all equipment failure and hazards are reported to the kitchen teams. • Ensure a strict control on food waste and reporting any waste in the correct procedure. • Ensure a correct standard of stock rotation, making sure food products are used prior to the best before date. • Ensure all portion controls are strictly adhered to. • Ensure the highest standard of food production and presentation at all times as per standard of performance manual and recipes. • Ensure work surfaces, refrigeration, stores are cleaned and sanitized before end of shift. • Participate in monthly physical stock take of the Restaurant, including but not limited to plates and utensils.