Chef De Partie
RM 2,500 - RM 2,999 / Per Mon
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Responsible for preparing and cooking a wide range of food items in a professional kitchen or food service establishment. They play a crucial role in ensuring that the dishes are not only delicious but also safe to consume. The specific duties and responsibilities of a cook may vary depending on the type of establishment they work in, but the core responsibilities typically include: 1. Food Preparation 2. Cooking 3. Kitchen Maintenance 4. Safety and Hygiene 5. Portion Control 6. Collaboration 7. Menu Development 8. Adaptability
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