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CAFE MANAGER | TAMAN MOLEK

RM 4,000 - RM 4,999 / Per Mon

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Responsibilities & Requirements Manage kitchen staff, training and guiding. Control inventory and food costs. Making sure the outlet have sufficient stocks for daily operations. Setting up workstation according to SOP Maintain good hygiene and cleanliness of the kitchen. Create and maintain positive working environment. Good time management skills. Leading the kitchen team. Willing to learn and taking on responsibility to grow.