Japanese Cuisine & Sushi Bar Head Chef

- Prepare and cook a variety of Japanese dishes, including sushi, sashimi, tempura, and ramen

- Ensure all dishes are prepared to the highest standards of quality and taste

- Maintain a clean and organized kitchen environment.

- Adhere to all health and safety regulations

- Collaborate with other kitchen staff to ensure smooth kitchen operations

- Stay updated with the latest culinary trends and techniques.

- Manage inventory and order supplies as needed

- Train and mentor junior kitchen staff.- Develop new recipes and menu items.

- Ensure proper storage and handling of all ingredients

- Monitor food costs and work to minimize waste.

- Maintain high standards of hygiene and cleanliness.

- Work efficiently under pressure in a fast-paced environment.

- Ensure timely preparation and delivery of dishes.

- Communicate effectively with front-of-house staff.

- Participate in menu planning and development.

- Ensure consistency in taste and presentation of all dishes.

- Handle customer feedback and make necessary adjustments

- Maintain equipment and report any issues to management.- Participate in staff meetings and training sessions.

We are looking for a highly skilled and experienced Japanese Cuisine Chef to join our culinary team. The ideal candidate will have a deep understanding of traditional Japanese cooking techniques, ingredients, and presentation styles. You will be responsible for creating a variety of Japanese dishes, including sushi, sashimi, tempura, and ramen, while ensuring the highest standards of quality and taste. The role requires creativity, precision, and a passion for Japanese cuisine. You will work closely with other kitchen staff to maintain a smooth and efficient kitchen operation, adhering to all health and safety regulations. The successful candidate will have a proven track record in a similar role, excellent knife skills, and the ability to work under pressure in a fast-paced environment. You will also be expected to stay updated with the latest culinary trends and continuously strive to improve your skills and knowledge. This is an exciting opportunity for a dedicated chef to showcase their talent and contribute to a dynamic and growing restaurant. If you have a love for Japanese food and a commitment to excellence, we would love to hear from you.

Qualifications:

- Must be able to communicate in English or Bahasa Malaysia

- Only those willing to work and reside long term in Malaysia Johor Bahru will be accepted- Proven experience as a Japanese Cuisine Chef

- Deep understanding of traditional Japanese cooking techniques and ingredients.- Excellent knife skills.- Ability to work under pressure in a fast-paced environment

- Strong attention to detail and precision.- Creativity and passion for Japanese cuisine.- Good communication and teamwork skills

- Knowledge of health and safety regulations.- Ability to manage inventory and order supplies.- Experience in menu planning and development

- Strong organizational skills.- Ability to train and mentor junior staff.- Flexibility to work evenings, weekends, and holidays

- Commitment to continuous learning and improvement

- Ability to handle customer feedback professionally

- High standards of hygiene and cleanliness

- Experience in a similar role in a reputable restaurant

- Ability to maintain consistency in taste and presentation

- Knowledge of food cost management.- Physical stamina and ability to stand for long periods.