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Restaurant Supervisor

RM 2,500 - RM 2,999 / Per Mon

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A Restaurant Team Leader plays a crucial role in managing daily operations, ensuring smooth service, and maintaining high standards of customer satisfaction. Responsibilities include overseeing staff, delegating tasks, and ensuring adherence to quality and safety standards. They support training initiatives, assist in problem-solving, and motivate the team to achieve performance goals. The team leader also handles customer feedback, resolves issues promptly, and contributes to a positive dining experience while maintaining a collaborative team environment. Strong leadership, communication, and organizational skills are essential for this role.