Assistant Restaurant Manager - Fresh Graduate

Are you a recent graduate with a passion for hospitality and leadership? Serai Group is seeking an Assistant Restaurant Manager to join our team and help us deliver exceptional dining experiences. This role offers an excellent opportunity to develop management skills within the food and beverage industry. Key Responsibilities: Support the Restaurant Manager in overseeing daily operations and ensuring smooth service Assist with staff supervision, including scheduling, training, and performance management Maintain high standards of customer service and handle guest inquiries professionally Ensure adherence to health, safety, and hygiene standards Assist with inventory control and ordering supplies Contribute to the overall growth of the team and restaurant Requirements: Fresh graduate with a degree or diploma in Hospitality, Restaurant Management, or a related field Strong leadership qualities and a passion for delivering excellent customer service Excellent communication and interpersonal skills Ability to work flexible hours, including weekends and holidays Detail-oriented, with strong organizational skills and a proactive attitude What We Offer: A supportive environment for learning and career development Hands-on training and mentorship from experienced restaurant managers Opportunities for growth within the company Exposure to the inner workings of a fast-paced restaurant environment