BAKERY ASSISTANT

1) Follow recipes to prepare dough and pastries, including cakes, pies, tarts and others 2) Responsible for decorating and displaying products, ensuring quality and freshness. 3) Maintain a clean and safe work environment 4) Bake products by controlling oven temperature and baking time to ensure perfection 5) Decorate baked goods using glazes, frostings, and other edible decorations. 6) Display products in an appealing manner to enhance customer experience. 7) Ensure the quality and freshness of products by checking appearance, taste, texture, and expiration dates. 8) Follow hygiene and safety standards to maintain a sanitary work area 9) Manage the ordering and stocking of ingredients and supplies.