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Kitchen Assistant Cheras Branch

RM 1,500 - RM 1,999 / Per Mon

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Duties and responsibilities of a kitchen assistant: 1. Assist chefs and cooks in food preparation tasks. 2. Maintain cleanliness and organization of the kitchen area. 3. Wash, peel, and chop vegetables and fruits as needed. 4. Handle kitchen equipment and utensils safely and efficiently. 5. Ensure proper storage of food items to prevent spoilage. 6. Assist in plating and serving dishes during meal times. 7. Follow food safety and hygiene regulations strictly. 8. Help with inventory management and restocking supplies. 9. Clean and sanitize kitchen surfaces and equipment regularly. 10. Support the team in various tasks as directed by the head chef.
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