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Quality Assurance/Admin
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RESPONSIBILITIES: - Assist director in daily operation - Preparing and managing MeSTI, GMP and HACCP documentations. Act as the role of the food safety team leader. - Ensure suitable training conducted for worker. - In-charge of external audit. - Responsible to find the cause of non-conformance detected during internal and external audit, and ensure the corrective actions properly determined and conducted as per time schedule. - In-charge of sending products for laboratory analysis as per schedule and requirement. - In-charge of shipping documentations for every shipment. - Some administration task from time to time. *Guidance will be provided. REQUIREMENTS: - Bachelor's degree in food science/food technology. - 1-2 years working experience. - Fresh graduates are encourage to apply. - Able to work independently without close supervision and able to work under pressure. - Having Food Handler and Certification in HACCP Training will be an added advantages. - Able to communicate in mandarin will be an added advantages.
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