Head-Chef

1. Preparing and serving meals for residents, including those with special dietary needs or restrictions. 2. Ensuring that all food is prepared and served according to established health and safety standards, including temperature control and food storage. 3. Collaborating with dietary staff and resident care teams to plan menus and ensure that residents receive balanced and nutritious meals. 4. Ensuring that all kitchen equipment is in good working order and that a preventative maintenance program is in place. 5. Participating in the development and implementation of marketing and promotional programs for the kitchen. 6. Assisting with resident activities and events, including meal service and clean up. 7. Staying current with industry trends and best practices and implementing new techniques and recipes as appropriate. 8. Ensuring that all kitchen staff are trained in food safety and sanitation procedures. 9. Have own transport will be advantage. Able to commute/relocate.