KEBAB RESTAURANT WORKMAN
RM 5,000 - RM 5,999 / Per Mon
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1. Traditional and modern Arab Kebab preparation 2. Developing unique and excusive Syrian Kebab menu. 3. Variety of cooking techniques as per original Syrian Kebab recipe. 4. Responsible of kebab area equipment and food raw materials. 5. Middle Eastern spices, herbs, and marination. 6. Collaboration with Cooking team 7. Communication with customer in regards of food quality. 8. Adaptability to diverse culinary environments and kebab cuisines.
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