F&B Executive (School)

• Prepare food service facilities for the serving of food; wash and prepare eating and serving areas. • Count and set out an appropriate number of trays; set out food and beverages according to established procedures; maintain snack and salad bar and replace condiments as needed. • Portion and serve food to students and staff according to established procedures. • Assist in the preparation of food; prepare sandwiches; grate cheese; mix and chop fruits and vegetables; assist in baking cookies, breads and cakes. • Operate dishwasher and wash and sanitize trays, plates, utensils and other serving equipment. • Assist in setting up and stocking food preparation and service lines. • Maintain food storage, appliances, work and serving areas in a clean, sanitary and safe condition; wash and clean counters and tables; wash and store pots, trays and kitchen equipment. • Perform cashiering duties as assigned; collect money and make change; count number of students served, free, reduced, pre-paid and paid lunches. • Perform related duties as assigned.