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- Cleans and sanitizes kitchen equipment. - Ensure kitchen area, equipment, and utensils are cleaned. - Follow food safety and hygiene practices to ensure a safe working environment - Assists in Food Preparation. - Receiving and storing products in kitchens - Complete any ad-hoc duties assigned Job Requirement : - Food service experience with general knowledge of restaurant operations preferred. - Must have Food Handler Training Certificate. - Willing to work in rotational shift, weekends and PH.
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