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KITCHEN ASSISTANT

RM 1,500 - RM 1,999 / Per Mon

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1. Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene. 2. Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes. 3. Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat 4. Organizing and correctly storing food supplies 5. Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions. 6. Stirring and heating soups and sauces as well as preparing hot beverages.