Production Assistant (Assistant Miller)

1. To plan, control and manage the efficient running of the production lines to meet daily target 2. To execute daily shift production schedule by operating and balancing the wheat cleaning and flour milling production lines in order to achieve the target efficiency, extraction rates, capacity and quality compliance of the products. 3. To promote a safe work place and safe working culture within the department, ensuring all Safety Operating Procedures are adhered to and where & when required, usage of PPE. Ensure all staff are properly trained and licensed for work in their respective areas. 4. To promote the 5S culture within the department. Measure results, correct and guide employees in the importance of work place organization and cleanliness. 5. To ensure regulations, legislative and other procedures are in compliance to HACCP, ISO 22000, Machinery Department, GMP, etc, requirements to ensure their continuous renewals and no disruption to the business. 6. To monitor, review, audit and ensure all outputs are quality compliance and consistent to the correct blending formulation so as to avoid customer complaint and promote branding. 7. To plan and manage training initiative for all personnel within the plant in order to upgrade their skill and knowledge and for self improvement and advancement in their career planning. 8. To ensure that the Production Assistant undertakes the necessary autonomous preventive maintenance and coordinate with engineering in order to achieve efficient production levels. 9. To initiate the continuous improvement program in terms of technologies updates to look into process improvement and growth. 10. To ensure that there is by passing of machineries without the approval from the Plant Manager in accordance with Standard Operating Procedures. 11. To comply with the requirements of ISO 22000 and to support and to participate in ISO 22000 activities. 12. To perform any other tasks that may be assigned by the management from time to time.