Waiter/ Waitress

- Set up cutlery, crockery and glassware on table and replace soiled tableware and service items to prepare the table for the next customers. - Serve food and beverages to ensure all dishes match the order ticket to the corresponding tables. - Provide go-the-extra-mile service to create a positive customer experience. - Maintain hygiene, safety, and standards, follow the organization’s personal, food and beverage hygiene standards. - Assist in opening, operating, and closing of shifts and execute daily operational tasks according to staff roster. - Suggest areas and execute continuous improvement activities within work area. - Able to work on shift and Overtime.