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COMMIS SENDAYAN

RM 1,500 - RM 1,999 / Per Mon

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1) Memastikan tahap kualiti dan perkhidmatan sajian dalam keadaan baik 2) Memastikan kebersihan dapur sebelum, semasa dan selepas penyediaan sajian 3) Membantu Pengurus Outlet dan Ketua Tukang Masak 4)Menjaga kebersihan area kerja, termasuk membersihkan meja dan peralatan setelah digunakan. 5)Membantu dalam persiapan bahan-bahan makanan seperti memotong, mencincang, mengupas, dan membersihkan bahan.
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