Restaurant Supervisor (JBCC)

Job – Objective :-

• Supervise subordinates in all aspects of restaurant daily operations and services; ensure that orders are accurately prepared and delivered timely to the guests according to company standards.
• Assist in work scheduling and ordering supplies; ensure that guest checks are handled accurately, efficiently and in compliance with Restaurant and Brand policies guidelines.

Required :-

• Candidate must possess at least STPM or 2 years of high school education, or
• Has 2 to 3 years of related working experience (full time employment) in similar industry with proven track record.
• Requires thorough knowledge on casual and/or fine-dining restaurants.
• Possess good supervision, communication and interpersonal skills with ability to lead the team and cultivate good working relationship amongst staff in the Restaurant.
• Ability to communicate in English fluently.
• Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts, and schedules.
• Possess analytical, problem solving and decision making skills.

Job Type: Full-time

Pay: RM2,000.00 - RM2,200.00 per month

Benefits:

• Health insurance
• Maternity leave
• Opportunities for promotion
• Parental leave

Schedule:

• Afternoon shift
• Day shift
• Early shift
• Evening shift
• Rotational shift