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Outlet Chef/F&B Director

RM 6,000 - RM 6,000 / Per Mon

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Position: Outlet Chef / F&B Director
Location: OUG, KL

RESPONSIBILITIES:
  • Plan, forecast and execute food and beverage orders
  • Process customer complaints patiently
  • Plan alternative recipes for customers with special dietary needs
  • Check food and beverage supplies and place orders when needed
  • Communicate and build strong relationships with vendors
  • Adhere to food, health and safety standards
  • Plan, hire, train, oversee and manage the members of staff
  • Always strive towards an exceptional customer experience
  • Oversee all supplies and services engaged by the department.
  • Ensure awareness of trends, practices and equipment in food and beverage preparation and service.
  • Maintain professional business confidentiality.
REQUIREMENTS:
  • Culinary Professional Qualification/ Diploma/ Degree in a relevant field.
  • Minimum 3 years working experience in kitchen management, must be a creative person
  • Excellent record of kitchen management
  • Ability to spot and resolve problems efficiently
  • Strong organizational and time management skills
  • Capable of delegating multiple tasks
  • Good communication and leadership skills
  • Keep up with cooking trends and best practices
  • Good understanding of useful computer programs (MS Office, restaurant management software, POS)