Banquet Supervisor

• Responsible for making the function space visually appealing and presenting the menu offering for the event.
• Responsible for the overall sanitation and cleanliness of the work areas, banquet rooms, and storage areas.
• Provide excellent customer service and ensure customer needs are met.
• Provide unique and creative ideas to enhance meetings & group experience.
• Supervise events and team members throughout service.
• Guide the Banquet servers in the setup of tables and place settings.
• Be familiar with all current and upcoming event details through BEO.
• Resolve staff and customer concerns quickly and efficiently.
• Should be able to work under pressure and also work in long or break shifts.
• Assist the Banquet Manager with scheduling, training, and performance management.
• Responsible for monthly inventory, consumption spreadsheet, and banquet staff labor.
• Responsible for ensuring sufficient operating guest supplies, beverage supplies, and operating equipment for functions assigned.

Job Types: Full-time, Permanent

Pay: RM2,500.00 - RM3,000.00 per month

Benefits:

• Health insurance
• Maternity leave
• Meal provided
• Opportunities for promotion
• Professional development

Schedule:

• Afternoon shift
• Evening shift
• Night shift
• On call
• Weekend jobs

Supplemental Pay:

• Performance bonus

Expected Start Date: 11/18/2024