JUNIOR COOK

JOB TITLE: JUNIOR COOK DEPARTMENT: KITCHEN RESPONSIBLE TO: HEAD CHEF EXPERIENCE : 1YEAR ABOVE IN THE KITCHEN & Ala Carte Menu MAIN SCOPE • To assist in the preparation and running of the section. Ensuring all food and prepertion is the highest standard and all products are stored and label correctly. To follow recipes, to learn. WHO WE ARE LOOKING FOR • We looking for someone who is eager to learn , has a love for food and can follow instruction. There is no requirement for prior experience, simply a positive attitude and an interest in working with food. MAIN DUTIES AND RESPONSIBILITIES • Assisting in the effective running of the section • Work clean and effectively • Assisting with preparing for service and helping during service • Ensure all the team members are proactive with handling deliveries and ensure stock is rotated. • Ensure you follow all the food hygiene, allergy and antigen regulations, and that work is carried out to company standards. • Assisting with section cleaning and organisation. • Ensure all the fridges are kept to high levels of cleanliness and products are stored and labelled appropriately. • Ensure all the food sent from kitchen in the standard • Most of all, you work as part of the team and should listen, and learn. • Training new staff, and recording inventory. • Must have certificate of typhoid injection and food handling. We prioritize to whom can work on weekend starting from Friday to Sunday and public holidays.