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Assistant Cook

Salary undisclosed

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1. Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales 2. Study each recipe and gather all the necessary ingredients 3. Cook food in a timely manner 4. Delegate tasks to kitchen staff 5. Inform wait staff about daily specials 6. Supervise Cooks and assist as needed 7. Slightly modify recipes to meet customers’ needs and requests 8. Check freshness of food and discard out-of-date items 9. Experiment with recipes and suggest new ingredients 10. Ensure compliance with all health and safety regulations within the kitchen area