DEMI CHEF - INDIAN KITCHEN

Indian Kitchen - Northern & Southern Specialization

We are looking for a skilled Demi Chef with expertise in both Northern and Southern Indian cuisine to join our Indian Kitchen team. The successful candidate will be responsible for preparing a range of authentic Indian dishes that showcase the diverse flavors and techniques from these regions. Working closely with senior chefs, this role supports smooth kitchen operations and consistently high-quality food presentation.

Key Responsibilities:

• Preparation of Northern and Southern Indian Dishes:
• Prepare a variety of traditional Northern Indian dishes (e.g., tandoori, kebabs, biryanis, curries) and Southern Indian specialties (e.g., dosa, roti canai, coconut-based curries).
• Execute recipes with precision and consistency, honoring the authentic flavors and techniques of each regional cuisine.
• Food Quality and Safety Standards:
• Follow strict food safety and hygiene guidelines, maintaining a clean and organized kitchen workspace.
• Ensure ingredient freshness, quality, and adherence to health standards in every dish.
• Inventory and Stock Management:
• Monitor inventory, report shortages, and assist in maintaining an organized stock of Indian spices, herbs, and ingredients.
• Minimize waste and utilize ingredients effectively to support sustainable kitchen practices.
• Menu Development and Innovation:
• Contribute to menu development by bringing ideas for seasonal and regional Indian dishes, with an emphasis on authentic preparation techniques.
• Team Collaboration and Mentorship:
• Work in harmony with other team members to ensure efficient kitchen operations and timely service.
• Support and provide guidance to junior team members as needed, fostering a positive and productive kitchen environment.

Qualifications:

• Proven experience in preparing both Northern and Southern Indian cuisine, with a solid understanding of their respective flavor profiles and cooking methods.
• Ability to work effectively under pressure in a fast-paced kitchen environment.
• Culinary certification or equivalent practical experience in Indian cuisine is a plus.

Perks:

• Opportunities for professional growth and specialization within the culinary team.
• Employee meal benefits and additional hotel perks.

This position is ideal for a cook with a deep appreciation for the diversity of Indian cuisine, who is eager to bring authentic Northern and Southern Indian flavors to life for our guests.

Job Types: Full-time, Permanent

Pay: RM2,500.00 - RM3,500.00 per month

Schedule:

• Holidays
• Rotational shift

Supplemental Pay:

• Overtime pay
• Yearly bonus

Education:

• Diploma/Advanced Diploma (Preferred)

Experience:

• Chef: 3 years (Required)