Technician (Production Machinery)

Job Scope:

1. Mechanical Installation and Setup

• Assist in the setup, assembly, and installation of mechanical systems used in food processing, such as conveyors, mixers, grinders, and packaging machines.
• Ensure all equipment is correctly aligned, calibrated, and meets the specifications for food manufacturing operations.

2. Routine Mechanical Maintenance and Inspection

• Conduct routine maintenance checks to ensure that equipment is operating smoothly and to prevent breakdowns.
• Inspect components for wear and tear, replace parts as needed, and maintain records of maintenance activities.

3. Troubleshooting and Repairs

• Identify and resolve mechanical issues that could affect production, such as jams, leaks, or malfunctioning parts.
• Perform basic repairs and adjustments on machinery, and assist senior technicians with more complex repairs or overhauls.

4. Equipment Cleaning and Sanitation

• Carry out cleaning and sanitizing of equipment parts according to food safety protocols to prevent contamination.
• Follow hygiene procedures specific to the food industry, ensuring all tools and parts used in maintenance are clean.

5. Documentation and Compliance

• Maintain detailed records of maintenance, repairs, and equipment performance to ensure traceability.
• Adhere to documentation procedures and report any incidents or irregularities in equipment that could impact food safety.

6. Safety and Food Safety Compliance

• Follow all safety regulations related to the mechanical handling of food manufacturing equipment.
• Ensure compliance with food manufacturing standards, including Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP).

7. Safety and Food Safety Compliance

• Work closely with senior technicians and engineers, learning best practices and industry standards.
• Observe and assist in more complex tasks to gain hands-on experience and develop mechanical skills.

8. Continuous Skill Development

• Attend training on mechanical maintenance, food safety regulations, and new technologies in the food manufacturing industry.
• Stay updated on regulatory changes and industry best practices for food manufacturing.

Requirements:

• Diploma in Mechanical Engineering or Related Fields or
• Fresh Graduates are welcome
• Able to relocate at Shah Alam

Working day:

• Able to work in shifts (Morning shift & Night shift - rotate every 2 weeks)
• 6 days working (rest day based on schedule)

Job Type: Full-time

Pay: RM1,600.00 - RM2,600.00 per month

Benefits:

• Free parking
• Opportunities for promotion

Schedule:

• Day shift
• Night shift
• Rotational shift

Supplemental Pay:

• Attendance bonus
• Overtime pay
• Performance bonus