Demi Chef

RM 2,500 - RM 3,000 / Per Mon

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Job Responsibilities:

Prepare and cook food products according to standard recipe for inpatients, cafeteria and other area.
Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling
To train kitchen helpers and food service crew in proper methods of food preparation and sanitation.
Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
Inspect supplies, equipment, and work areas to ensure conformance to established standards.
Prepares mise-en-place in a timely manner to avoid delay in production.
To assist executive chef and dietitian in menu planning, taking into consideration factors such as costs and special event needs.
To assists executive chef to control inventories; checks food and supplies coming in and maintains inventories of the same.
To assist executive chef in team recruitment and training.

Job Requirements: