Pastry Chef

Criteria Needed:

• In-depth knowledge of baking techniques for breads, pastries, cakes, and desserts.
• Creativity: Ability to create new and innovative pastry designs and flavors.
• Attention to Detail: Precision in measurements, presentation, and decoration.
• Knowledge of Ingredients: Familiarity with a wide range of baking ingredients.
• Time Management: Ability to manage multiple tasks efficiently and meet deadlines.
• Cleanliness and Organization: Strong focus on hygiene and maintaining a clean working environment.
• Teamwork: Ability to work collaboratively with the kitchen team.
• Physical Stamina: Capability to stand for long hours and handle physical work like kneading and shaping dough.
• Understanding of Food Safety: Knowledge of food hygiene and safety standards.
• Problem-Solving: Ability to adjust recipes and troubleshoot issues in the kitchen.

Job Types: Full-time, Part-time

Pay: RM1,600.00 - RM2,000.00 per month

Expected hours: 45 per week

Benefits:

• Meal provided

Schedule:

• Day shift