Gelato Production Commis

Responsibilities:

• Assist in the preparation and production of gelato
• Ensure all gelato products meet our quality standards.
• Maintain cleanliness and organization in the gelato production area.
• Follow recipes and instructions to ensure consistency and quality.
• Monitor stock levels and inform the supervisor of any shortages.
• Assist with inventory management and ordering supplies as needed.
• Adhere to all food safety and hygiene regulations.

Qualifications:

• Cert/Diploma/Degree in Culinary Arts or Pastry is required.
• Previous experience in a food production or kitchen environment is preferred.
• Fresh graduate welcome to apply
• Basic knowledge of food preparation and kitchen hygiene practices.
• Ability to follow recipes and instructions accurately.
• Strong attention to detail and commitment to quality.
• Ability to work in a fast-paced environment.
• Good communication and teamwork skills.
• Willingness to learn and adapt to new techniques and methods.
• Flexibility to work on weekends and public holidays as needed.

Benefits:

• Opportunities for career growth and development.
• Employee discounts on our products.
• A supportive and friendly work environment.

Job Type: Full-time

Pay: RM2,000.00 - RM2,500.00 per month

Benefits:

• Health insurance
• Maternity leave
• Meal provided
• Opportunities for promotion
• Parental leave
• Professional development

Schedule:

• Rotational shift

Supplemental Pay:

• Overtime pay

Application Question(s):

• Are you willing to travel to Putra Height for training purpose ?

Willingness to travel:

• 75% (Preferred)