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- Maintain cleanliness and hygiene in the kitchen.
- Collaborate with other kitchen staff to ensure smooth operations.
- Ensure the quality and consistency of food produced.
- Have a good understanding of food, health, and safety regulations.
- Basic cooking skills.
- Reliable and always punctual.
- Positive attitude and willingness to learn.
Working hours: 9
- Meals provided during shifts.
- Attendance allowance.
- Transportation allowance.
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