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Commis Chef

RM 1,800 - RM 2,800 / Per Mon


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  • Maintain cleanliness and hygiene in the kitchen.
  • Collaborate with other kitchen staff to ensure smooth operations.
  • Ensure the quality and consistency of food produced.
  • Have a good understanding of food, health, and safety regulations.
  • Basic cooking skills.
  • Reliable and always punctual.
  • Positive attitude and willingness to learn.

Working hours: 9

  • Meals provided during shifts.
  • Attendance allowance.
  • Transportation allowance.
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