Purchaser

Qualifications:

• High school diploma or equivalent; a degree in Supply Chain Management, Business Administration, or a related field is preferred.
• Minimum of 3 years of purchasing experience.
• Strong negotiation skills and the ability to build relationships with suppliers.
• Excellent organizational and time-management skills.
• Proficiency in inventory management software and Microsoft Office Suite.
• Strong analytical skills and attention to detail.
• Ability to work in a fast-paced environment and adapt to changing priorities.

Job description:

Outlet Management:

• Identify, evaluate, and establish relationships with suppliers and outlets to ensure the best pricing and quality.
• Negotiate contracts, terms, and pricing with suppliers to secure favorable deals.

Inventory Management:

• Monitor inventory levels and forecast needs to prevent shortages or overstocking.
• Conduct regular inventory audits to ensure accuracy and compliance with company standards.

Order Placement:

• Place orders for food, beverages, and other restaurant supplies in a timely manner.
• Ensure that all orders meet the restaurant's quality standards and specifications.

Cost Control:

• Analyze purchasing data to identify trends and opportunities for cost savings.
• Collaborate with management to develop and manage budgets related to purchasing.

Quality Assurance:

• Inspect received goods for quality and compliance with specifications.
• Address any quality issues with suppliers and ensure timely resolutions.

Collaboration:

• Work closely with kitchen and management teams to understand their needs and adjust purchasing accordingly.
• Provide training and support to staff regarding proper inventory management and stock rotation practices.

Job Type: Full-time

Pay: RM2,500.00 - RM4,500.00 per month

Benefits:

• Meal provided

Schedule:

• Day shift

Education:

• Diploma/Advanced Diploma (Required)

Experience:

• Buyer/Purchaser: 3 years (Required)