DIETITION OFICER (HOSPITAL AMPANG)

Full Time, onsite
Sajian Ambang Sdn Bhd
Ampang Jaya Municipal Council, Malaysia

RM 2,000 - RM 3,000 / Per Mon

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Willing to work at Hospital Ampang
Comply with and ensure all the rules and conditions that have been determined by company management in particular and the hospital generally.
Comply with and ensure all instructions given by branch manager or any head of department obeyed by all staff under his supervision.
Maintain and conduct good relations with the management ward and ensure that all employees provide good cooperation to the ward management to provide excellent service in moving towards customer satisfaction.
Planning a normal and therapeutic diet as suggested by hospital dietetic officer.
Responsible for patient care in terms of dietary supply.
Monitor the process of arranging diet orders from the ward, diet orders to kitchen department as well as the process of serving food to patients.
Planning and making decisions on behalf of the company with matters related to dietetics.
Control the portion of food based on the specifications that have been set by the hospital.
Monitor the course of the serving process under the supervision of the supervisor dietetic department and patient services to ensure a normal diet and a properly portioned therapeutic diet.
Cooperate with chefs and cooks in the kitchen department to patients to ensure that the diet is prepared according to the specifications set.
Give explanations / briefings and hold discussions with patient service assistants, supervisors and chefs and cooks on a therapeutic diet from time to time.
Interact with the ward staff, especially the nurses regarding therapeutic diet order made.
Receive and analyze complaints received from wards and departments dietetics and hospital food.
Monitor the quality of food in terms of size, presentation and taste.
Ensure that the diet ticket is prepared correctly by the diet clerk.
Conduct training for new staff on diet.
Provide reports / information required by the dietetics department and hospital meals.
Attend meetings with the hospital's dietetics and catering department.
Getting feedback from patients about the diet provided.