Quality Management & Food Safety (Assistant Manager/Senior Executive )

RM 5,000 - RM 7,000 / Per Mon

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To assist HOD to monitor the effectiveness of implementation FSSC22000/ISO 9001/HACCP/ ISO 14001/MSPO SCCS for the two factory sites.
To assist HOD in coordinate Quality Assurance (QA) & customer expectations and follow up on all quality and food safety issues or improvement arise.
To reports and coordinates all initiations of corrective and/or preventive actions in response to any identified non-conformances, customer complaints, and potential food hazards.
To conduct training on quality & food safety management system related topic.
To assist HOD in planning & implementing internal quality & food safety audit programs as well as external provider audit.
To assist Head of QMFS Department in amending documents, under his supervision.
To compile and generate relevant report in compliance with departmental and authority requirement.
To carry out research on regulatory requirements for domestic and export countries when required.
Knowledge of RSPO and Halal will be advantages.
Degree in Food Science, Food Technology, Chemistry, or related field of study.
At least 5 years of quality assurance experience in the refinery or food manufacturing industry.
Well versed in FSSC 22000, HACCP, ISO 9001.