Purchasing Executive

RM 3,000 - RM 3,500 / Per Mon

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Job Responsibilities

Responsible to source, negotiate and purchase material or services from potential suppliers (local & overseas)
To monitor and co-ordinate deliveries of items between suppliers to ensure that all items are delivered.
Plan and schedule material demands, perform inventory stocking & stock count activities and Monitoring stock levels.
Worked closely with warehouse team to make sure that accurate stock quantity levels were always maintained.
To ensure sufficient raw materials to meets the production need and liaise with supplier for raw material supply.
To review, control and monitor stock inventory in order to avoid zero stock and excess stock situation.
To perform inventory or stock count monthly or as and when required.
To prepare monthly report such as item purchase report, monthly top items usage report, expired /write off report.
Update supplier’s DO into the system.
Report / update any issue relating to food products to Manager.
Carry out reasonable assigned duties from time to time by management.

Job Requirements/ Qualifications:

Candidate must possess at least a Diploma or Bachelor’s Degree in Food Science, Food Technology, Food studies or its equivalent.
Preferably at least 2 year working experience in the F&B or related field.
Good knowledge of vendor sourcing practices (researching, evaluating and liaising with suppliers)
Familiar with SQL software
Good negotiation skills and ability to communicate well with others.
Required language(s) to write, speak & read: English, Bahasa Malaysia. Mandarin is advantage.

Job Types: Full-time, Permanent

Pay: RM3,000.00 - RM3,500.00 per month

Benefits: