Commis 1/ Demi Chef

We are expanding, thus we need a bigger kitchen crew members to run the kitchen alongside our best team players.

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:

• Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the company.
• Coordinates daily tasks with the Head Chef.
• Have strong SOP reading and following skills.
• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
• Ensure that the production, preparation and presentation of food are of the highest quality at all times.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Have full knowledge of all menu items, daily features and promotions
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned by immediate superior

Qualifications and Skills:

• Able to work at Glenmarie, Shah Alam.
• Previous experience in the culinary field, hotel/restaurant/Central Kitchen.
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Humble and willing to learn attitude
• Ability to work under pressure
• Ability to work long hours
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Job Type: Full-time

Pay: RM2,300.00 - RM3,500.00 per month

Benefits:

• Cell phone reimbursement
• Flexible schedule
• Free parking
• Meal provided
• Opportunities for promotion
• Professional development

Supplemental Pay:

• Commission pay
• Overtime pay
• Performance bonus

Experience:

• Kitchen: 2 years (Preferred)
• Demi Chef: 1 year (Preferred)
• Western Plated: 1 year (Preferred)