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R&D Executive (Food Production)

RM 2,800 - RM 3,500 / Per Mon

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Job Responsibilities:

  • Conduct research and development for Malaysian, international, and Japanese cuisines.
  • Provide guidance and coaching on cooking techniques to production staff.
  • Implement cost reduction strategies for raw materials and packaging.
  • Develop and standardize SOPs for cooking methods for new products.
  • Update and manage the latest pricing in the system for any fluctuations.
  • Ensure the latest recipes are finalized and documented before launch dates.
  • Undertake additional tasks as assigned by superiors, aligning with KPIs.
  • Work closely with the R&D Deputy Manager.
  • Collaborate with the procurement team to ensure efficient operations.

Requirements:

  • Bachelor's degree in Food Science, Food Technology, Culinary Arts, or a related field.

Preferred Skills and Experience

  • 2 years of experience in Culinary Arts.
  • Proficiency in Microsoft Excel and multi-tasking skills.

Job Type: Full-time

Pay: RM2,800.00 - RM3,500.00 per month

Benefits:

  • Free parking
  • Health insurance
  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Professional development
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