R&D Executive (Food Production)
RM 2,800 - RM 3,500 / Per Mon
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Job Responsibilities:
- Conduct research and development for Malaysian, international, and Japanese cuisines.
- Provide guidance and coaching on cooking techniques to production staff.
- Implement cost reduction strategies for raw materials and packaging.
- Develop and standardize SOPs for cooking methods for new products.
- Update and manage the latest pricing in the system for any fluctuations.
- Ensure the latest recipes are finalized and documented before launch dates.
- Undertake additional tasks as assigned by superiors, aligning with KPIs.
- Work closely with the R&D Deputy Manager.
- Collaborate with the procurement team to ensure efficient operations.
Requirements:
- Bachelor's degree in Food Science, Food Technology, Culinary Arts, or a related field.
Preferred Skills and Experience
- 2 years of experience in Culinary Arts.
- Proficiency in Microsoft Excel and multi-tasking skills.
Job Type: Full-time
Pay: RM2,800.00 - RM3,500.00 per month
Benefits:
- Free parking
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
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