Pastry Chef / Assistant Pastry Chef (Kota Damansara)

A Pastry Chef / Assistant Pastry Chef assist a Pastry Head Chef to runs a central kitchen, and report to the Pastry Head Chef. The role is made up of many varying responsibilities including:

• Operating and managing the pastry section of central kitchen and liaising with the Pastry Head Chef to ensure a successful working environment.
• Preparing ingredients and handling products and other kitchen equipment.
• To be responsible and developing new products of our customers.
• Monitoring the stock of raw materials and packaging materials.
• Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
• Ensuring their section of the kitchen adheres to safety and health regulations.
• Supervising and training staff members.
• Monitoring production and waste control.
• Overseeing the maintenance of kitchen and food safety standards.
• Checking FSMS documentation.

To land a job as a Pastry Chef / Assistant Pastry Chef will need:

• Certificate in culinary arts, pastry-making, baking, or relevant field.
• Food Handling Certificate
• Valid Typhoid vaccination
• Minimum 5 years relevant experience
• Working knowledge of baking techniques and the pastry-making process
• Awareness of manual handling techniques
• Experience of kitchen equipment
• Understandable level of English spoken and written
• Malaysian Citizenship

Desirable and useful but not necessary qualifications include:

• Food Safety Management System (FSMS)

Alongside some of these more general skills that all good Pastry Chef / Assistant Pastry Chef should possess:

• Knowledge and ability to run a central kitchen.
• Great attention to detail and creativity skills
• Strong interpersonal skills
• Good oral communication
• Capable of working in a fast-paced, production environment.
• Superb organizational skills when working in a fast-paced environment
• Flexible working hours, including weekends and evenings, when necessary.
• Team management skills
• Good level of numeracy
• Enthusiasm to develop your own skills and knowledge plus those around you
• Adaptability to change and willingness to embrace new ideas and processes
• Positive and approachable manner
• Team player qualities
• To be punctual for work and good attendance record.

Benefits:

• Attractive remuneration package;
• Includes EPF and SOCSO;
• 6 working days;
• On the job training will be provided;
• Medical claim and dental claim;
• Group Term Life (GTL) and Group Personal Accident (GPA) insurance coverage;
• Staff purchase discount for Focus Point eyewear product;
• KOMUGI bakery privilege card.

Job Types: Full-time, Permanent, Fresh graduate

Pay: RM2,000.00 - RM3,500.00 per month

Benefits:

• Dental insurance
• Health insurance
• Opportunities for promotion
• Professional development

Schedule:

• Fixed shift
• Rotational shift

Supplemental Pay:

• Overtime pay

Ability to commute/relocate:

• Kota Damansara: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)