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SCOPE OF RESPONSIBILITIES:
Responsible for preparing materials and equipment, arranging the function rooms, setting tables and serving in specific functions.
SPECIFIC RESPONSIBILITEIS :
Obtain requisitioned supplies, materials, and equipments from steward, Housekeeping and other department.
Cleans and polishes materials and equipment such as glassware, chinaware and silverware.
Arranging functions rooms and setting tables based on details of function arrangement.
To update Superior on function rooms conditions or temperature adjustments as and when needed.
Must have complete product knowledge of all set up, menu items, pricing, presentation and service procedures of each item
To display a very courteous, friendly, efficient and professional attitude throughout the service period.
Returns materials and equipment used to corresponding department.
May be assigned to perform duties of Captain (Cafe) when necessary.
Performs duties common to all rank and file and non supervisory personnel and other duties as may be assigned.
To perform duties assigned by Assistant F&B Manager or Company designated appointee when necessary.
Job Type: Full-time
Pay: RM1,500.00 - RM2,500.00 per month
Benefits:
- Meal provided
Schedule:
- Rotational shift
Supplemental Pay:
- Overtime pay
- Yearly bonus
