CHEF DE PARTIE (PASTRY & BAKERY)
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Availability Status
This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.
Duty & Responsibilities
- Prepare, bake and present dishes while maintaining the quality and consistency.
- Manage stock and minimize waste.
- Collaborate with kitchen team for menu development.
- Ensure compliance with health, safety and hygiene standards.
Requirements
- Diploma or Degree holder in Pastry or Culinary Arts is preferred.
- Minimum 6 months of working experience in the kitchen.
- Strong pastry/culinary skills and attention to detail.
- Certificate holder in Pastry/Bakery are also encouraged to apply.
- 1 position available
Inquiries may contact: [email protected]
Job Type: Full-time
Pay: RM2,500.00 - RM2,800.00 per month
Application Question(s):
- What is your expected salary?
- Please provide us your availability to start this job.
Education:
- Malaysian Special Skills Certificate (Preferred)
Experience:
- Culinary/Bakery/Pastry: 1 year (Required)