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- Developing new product according to development requests and involve in improvement of existing products.
- Look out for new trends and new products in the market.
- Control Food Cost.
- Daily ordering of food and supplies.
- Inventory Management.
- Ensure that food preparation areas are clean and hygienic, meeting company SOP/SOC.
- Keep up-to-date with current promotions and new items in menu.
- Ensure the procedures for supplies, equipment, and work areas are in compliance with safety standards and SOP.
- Assist in keeping food wastage to minimum, through correct product measurements.
- Maintain good knowledge on standard food preparation through training, and training of Junior Kitchen team.
- Always adhere to all company policies and procedures.
- At least 2 years of experience in Food and Beverage (Kitchen) industry, experience in Mandarin Cuisine is a bonus.
- Mature and positive attitude.
- Possess good initiative and leadership skills.
- Able to commit on weekends and public holiday.
- Mandarin Candidates are welcome to apply as need to communicate with mandarin clients or management.
- Annual Dinner and Dance.
- Festive Gift.
- Staff Meal Provided.
- Team Bonding.
- Career Advancement.
