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Waiter/Waitress/Service Crew/Hostess

RM 2,600 - RM 3,500 / Per Mon


Original
Simplified
  • Greet and welcome customers.
  • Knowledge of the menu, with the ability to make suggestions.
  • To check, prepare, and serve according to customer specifications or orders.
  • Provides menu information and suggestions to customers including liquor and food suggestions and explanations of ingredients and preparation methods.
  • Arrange table settings according to restaurant standards.
  • Clears, cleans, and sanitizes tables.
  • Maintains, cleans, and sanitizes workstations.
  • Cleans and sanitizes dishes, utensils, pots, and other containers and returns to the appropriate location in the kitchen area.
  • Follows all safety and sanitation guidelines and regulations to ensure quality food service.
  • To get reviews from customers after meals.
  • Performs other related duties as assigned.
    • Welcoming customers as they arrive and making them feel comfortable.
    • Managing the seating chart, assigning tables, and ensuring guests are seated promptly.
    • Handling reservations, including taking calls, managing online bookings, and coordinating special requests.
    • Addressing guest inquiries and concerns, providing information about the menu or services, and facilitating a positive dining experience.
    • Keeping the entrance and waiting areas clean and organized, including managing waitlists if necessary.
    • Coordinating with servers, kitchen staff, and management to ensure smooth service.
    • Handling payment and update payment status.
    • Informing guests about daily specials, promotions, or events.
    • Observing and managing the flow of guests to optimize seating and reduce wait times.
    • Gathering guest feedback to improve service quality.
    • Assistant to take food and beverage orders from Guests.
    • Able to explain to guests about food and beverage products.
  • Ability to read and follow instructions.
  • Good verbal communication skills.
  • Understanding of proper food handling.
  • Willing to learn
  • Hardworking
  • Typhoid Certificate
  • Food Handler Certificate
  • Meal provided
  • Opportunities for promotion
  • Professional development
  • Attendance Allowance
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