-Support the team in organizing and maintaining a clean and efficient food preparation area.
-Help in preparing dessert by follow the guidance and instructions SOP.
-Ensure ingredients are fresh and clean before use in food preparation.
-Inspect food before served to customers, ensuring IT meets quality standards.
-Work effectively with other staff to ensure smooth operations and high quality food service.
-Communicate openly with supervisors and colleagues to support team goals and maintain a positive working environment.
-Maintain a clean and safe work environment by cleaning kitchen stations and utensils after use.
-Ensure proper storage of food in accordance with safety standards, including storing items in the storeroom and freezer as needed.
-Uphold kitchen hygiene practices by maintaining cleanliness of hands, nails, and clothing, following the dress code and wearing proper hair and hand coverings.
-Assist in training new team members as needed.
-Take the initiative in seeking guidance and clarifying tasks when necessary.
-Must be Mandarin candidates
-Min SPM qualification
-At least one year of working experience in a dessert shop will be preferred.
-Willing to work on shift rotation, weekends and public holidays
-Able to multitask and thrive in a fast paced environment.
-Good verbal communication skills in Mandarin and English.
-Must attend food safety training and typhoid injection
-Ability to stand for extended periods and handle food and beverages
-Willingness to adhere to uniform and grooming standards.
-Any ad-hoc duties assigned.
- EPF/SOCSO/EIS
- Annual leave upon confirmation
- Medical and Hospitalisation leave upon confirmation
- Pay raise after confirmation
