Responsible for all kinds of product preparation, production and serving arrangement in accordance to recipes, guidelines and standards set by the Head Chef.
Responsible for hygiene and cleanliness.
Fully aware of all menu items, their recipes, methods of production and presentation guidelines and standards.
Follows the instructions from the immediate superiors to complete the daily tasks.
Knowledge of basic standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
Ensures the correct rotation by FIFO, maintains stock level of all food products and to ensure spoilage or wastage at acceptable level.
Performing all kinds of cleaning duties and ensuring that kitchen and workstations are clean and properly sanitized at all times.
To regularly assess and monitor to ensure that all equipment remains clean and in good working order.
Always maintain a professional and positive attitude towards team member and Head Chef.
● Fresh Graduate are welcome to apply
● Able to work weekend & public holiday
● Able to work under pressure
● Sound knowledge of food health and safety regulations.
● Typhoid Certificate
● Food Handler Certificate
- Meal provided
- Opportunities for promotion
- Professional development
- Attendance Allowance
- Commission/Incentive
