Epicareer Might not Working Properly
Learn More

[DON DON DONKI] CHEF DE PARTIE @ NU SENTRAL, KL

RM 2,800 - RM 2,800 / month

Apply on

Availability Status

This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.


Original
Simplified

JOB REQUIREMENTS
> Ability to work in retail hours and during weekends/ Public Holidays.
> Have a strong sense of customer service.
> Greets customers, responding to questions, improving engagement with merchandise and providing outstanding customer service.
> Maintain a positive attitude and focus on customer satisfaction in a fast-paced environment.

JOB DESCRIPTION
> Assist the Sous Chef / Junior Sous Chef in food preparation and cooking of Japanese cuisines according to Company’s standards
> Assist the Sous Chef / Junior Sous Chef in staff duty roster programming
> Inventory management through stock take, housekeeping, replenishing, updating of sales display area, ordering process and maintaining stock / raw material.
> Maintain all KPIs of food safety
> Ensure and upkeep the presentation, taste, quality, freshness and quality of food items
> Maintain the cleanliness and hygiene of food preparation areas, cooking surface and utensils used through good sanitation and organization skills
> Understand and complies with the mandatory hygiene standards and requirements
> Perform any other duties as assigned by the Sous Chef / Junior Sous Chef

JOB BENEFITS
> RM200 Attendance Allowance
> 5-Day Work Week
> 5% Staff Discount
> Career Progression Opportunities
> Annual Leave (12 Days)
> Medical Coverage
> OT (with approval)
> EPF
> SOCSO
> EIS
> Uniform Provided